Later today I will be making biscotti. Years ago, I had my first homemade biscotti, made by the Italian mother of a friend of mine.  They were delicious, unlike any biscotti I’d ever had. Instead of being dry and hard, so hard that you risked cracking your teeth by eating them like the ones you’ll find for sale in individually wrapped packets, they were crisp on the … Continue reading Sunday Salon: The secret of making good biscotti.